This chutney is mainly eaten with popular South Indian breakfast dishes like Dosa, idly, Medu wada or Pongal. My mother made this chutney often with Dosa or idli's on weekends, when we kids were growing up in Bangalore, which became a family tradition by creating fond memories. I continue the same tradition for my kids. Coconut adds a lot of flavor due to its rich creamy texture. Cooking Time- 20 minutes Serves- 4-6 Ingredients: - - 2 cups grate
