Maharashtrian Pohe

Pohe is a very popular breakfast dish eaten in Maharashtrian households. It’s a savory dish which is very flavorful and a favorite with all kids and adults. There are few variations to this dish. Mainly made with onions. But, it is equally tasty if you add peanuts, peas, potatoes or a combination of these 3. I make it with whatever ingredients are available in my kitchen. Its an all time favorite with my family. Its healthy, filling and tasty which is normally served with a cup of chai :)

 Cooking time - 30 minutes Serves - 4

Ingredients:-

-       3 cups thick Pohe (flattened rice) washed in a colander.

-       1 onion chopped.

-       5 green chillies

-       1 potato (diced)

-       ¼ th cup Green peas (frozen or fresh)

-       Curry leaves(kadipatta)

-       2 or 3 tablespoons of oil

-       A pinch of Asafoetida (hing)

-       1/4th teaspoon mustard seeds

-       1/4th teaspoon turmeric powder (Haldi)

-       Pinch of red chilli powder

-       1 teaspoon salt (or add according to taste)

-       1 teaspoon sugar

-       ½ lemon juice

-       Chopped coriander/cilantro leaves.

-       Grated coconut to garnish (frozen or fresh)

Method:-

1-    In a saucepan(kadai) heat oil on medium heat and add the seasonings in this order- Hing, mustard seeds. Let it crackle for few seconds.

2-    Add Potatoes and stir fry for 3-4 minutes, cover with a lid for 1 minute.

3-    Add curry leaves, green chillies, peas & onions. Saute for 2-3 minutes.

4-    Add in the turmeric, salt and stir it.

5-    Add the drained pohe to the pan

6-    Add a pinch of chili powder, sugar and lemon juice. Mix well

7-    Cook for 4-5 minutes till all looks evenly yellow and semi soft.

8-    Garnish with coconut and coriander leaves and serve hot.

Note- This is a favorite to serve guests with a cup of tea. You can also garnish with Sev or roasted peanuts.