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Maharashtrian, favorite vegetarian, spicy sprouts curry eaten at breakfast.

Vegetable spicy dip made with ridge gourd in Indian style of cooking.

This chutney is mainly eaten with popular South Indian breakfast dishes like Dosa, idly, Medu wada or Pongal. My mother made this chutney often with Dosa or idli's on weekends, when we kids were growing up in Bangalore, which became a family tradition by creating fond memories. I continue the same tradition for my kids. Coconut adds a lot of flavor due to its rich creamy texture. Cooking Time- 20 minutes Serves- 4-6 Ingredients: - - 2 cups grate

Sheng dana means peanuts. This is a dry spicy chutney which is very popular with Marathi folks. We eat this with Rotis, Dosa or it’s...

This is one spicy way of making dry shrimps which is full of flavor and enjoyed by all who love seafood. I make them with frozen, tail...

This is an all time favorite with my daughter who wants this during Thanksgiving. It’s a good option during mango season when you crave...

We love to eat eggs in any form. When I must cook something quick and easy. I make this recipe often for breakfast or lunch. My family...

We call this – ‘Fodanichi Poli ani Bhaat’ in Marathi language. Fodni means seasoning. Whenever there is any left-over rice or Rotis, I...

Whenever there is any Hindu festival like Ganesh Chaturthi, Ekadashi, Mahashivratri or Navratri, many folks from Western ghats and some...

Sheera, is a very popular dessert in Maharashtra made by Marathi folks on festive occasions and otherwise. It’s a semi solid kind of a...

Pohe is a very popular breakfast dish eaten in Maharashtrian households. It’s a savory dish which is very flavorful and a favorite with...

This is an all-time favorite with my family which is regularly made for my kids school lunch or when we go on road trips. This can be...

This is a dry roast stir fry vegetables made with sweet potatoes and Brussel sprouts. This curry is very easy to make and is a great...

This is one delicious curry which can be eaten by itself or with a buttered toast, roti, paratha or as an accompaniment with Dal-Rice. ...

Upma is a well-liked breakfast option in South Indian and Maharashtrian homes, typically enjoyed with a cup of tea or coffee. This savory...