Sheera

Sheera, is a very popular dessert in Maharashtra made by Marathi folks on festive occasions and otherwise. It’s a semi solid kind of a porridge which is flavored with cardamoms and nuts. This is a favorite sweet dish with all age groups. Quick and easy recipe for those with a sweet tooth.

Cooking time- 20 minutes. Serves - 4

Ingredients:-

• 1 cup Semolina (Rava coarse)

• 3/4th cup Sugar

• 6 cardamoms powder (Elaichi)

• 1/4 th cup Ghee

• 2 cups water

• 1/2 cup milk

• 1 tablespoon cashews roasted.

• 1 teaspoon raisins

• A pinch of saffron

Method:-

1-    In a saucepan roast rava for 5 mins on medium heat by adding ghee in 2 portions.

2-    Add water and stir it till there are no lumps.

3-    Add saffron to the milk and pour it by stirring it continuously.

4-    Add sugar, cardamom powder and mix well.

5-    Transfer into a serving bowl.

6-    Garnish with cashews and raisins.

7-    Enjoy eating Sheera when it’s warm.

Note- You can substitute cashews with Almond slices or add both.