Scrambled Eggs with Jalapenos & Cheese

We love to eat eggs in any form. When I must cook something quick and easy. I make this recipe often for breakfast or lunch. My family enjoys eating this any time of the day with artisan roll or ciabatta bread. It's full of protein, healthy and tasty to eat.

Cooking time - 10 minutes Serves - 4

Ingredients:-

-       6 Eggs

-       2 tablespoon oil (Olive oil preferred)

-       1 small Onion finely chopped.

-       1 green Chili

-       ½ Jalapeno chopped

-       Black Pepper powder

-       1/2 teaspoon salt (or add according to taste)

-       2 tablespoons Milk

-       2 tablespoons shredded cheddar cheese

-       Chopped coriander/cilantro leaves.

Method:-

1.     In a bowl break eggs, add milk and mix it well for 2-3 minutes

2.     In a Pan add oil and heat it well.

3.     Add jalapeno, chilies, onion and sauté for 2-3 minutes.

4.     Add the egg mixture and sauté for 4-5 minutes.

5.     Add salt and sprinkle some pepper and mix well.

6.     Garnish with cheese and cilantro leaves in the end.

Note- This goes well with artisan roll, sourdough, multi grain, oatmeal or ciabatta bread. A glass of orange juice while serving is a perfect combination…