Potato & Capsicum Stir Fry

This is one delicious curry which can be eaten by itself or with a buttered toast, roti, paratha or as an accompaniment with Dal-Rice.

Cooking time- 30 minutes Serves- 4

Ingredients:-

-       4 boiled potatoes chopped

-       1 onion chopped or sliced

-       1 green pepper chopped

-       3 green chilies

-       2 teaspoons mix of chopped or crushed (garlic + ginger)

-       Curry leaves

-       1/4th teaspoon mustard seeds

-       1/4th teaspoon jeera

-       Asafoetida (pinch)

-       1/4th teaspoon turmeric powder (Haldi)

-       1/4th teaspoon red chili powder

-       1/2 teaspoon garam masala powder

-       1 teaspoon jeera & coriander powder

-       ½ teaspoon salt (add according to taste)

-       Chopped coriander/cilantro leaves.

 Method:-

1-    In a saucepan add oil on medium heat and add seasonings in this order- hing, mustard & jeera. Let it crackle for few seconds.

2-    Add curry leaves, green chilies, ginger & onions. Sauté for 3 minutes.

3-    Add turmeric, salt and mix

4-    Add potatoes, peppers and stir it gently till all is mixed well.

5-    Cook for 4-5 minutes.

6-    Add all the garam masala, jeera & coriander powder

7-    Garnish with coriander leaves.

8- Serve this hot and enjoy eating.

Note- This curry is excellent for lunch box with rotis or added to sandwiches.